It’s considered “rebel canning” to can butter, meaning there hasn’t been a safe way for butter to be canned that has been tested. However, when you make Ghee, it becomes shelf stable without the need to be canned. So, it’s something anyone can do and without special equipment. To start, make sure you use unsalted …
I wasn’t sure if my family would like potatoes that had been canned but I quickly learned that they couldn’t tell a difference when I made cheesy potatoes. Having canned potatoes has cut down meal prep tremendously! They are already peeled, cut and cooked! No need to do any of that and they aren’t frozen …
Pressure canning is one of those things that completely terrified me! But once I read some books, talked to others who have successfully pressure canned before and got all of my ingredients, I still felt nowhere ready! HA! But, I just took the plunge! And I’m so glad I did. Canning is so addicting. I’m …
My husband got me a dehydrator for Christmas. I was so excited to get started. And then I got sick, for 2 weeks!!! So, learning to dehydrate food had to wait. I have a list a mile long (not really but man it’s long. . .) of all the foods I want to try dehydrating. …
Has anyone else heard a lot about mylar bags lately? Or just me? Maybe it’s just me. I gotta be honest, since 2020, I haven’t felt at peace. There’s been this uneasy feeling in me ever since. Between all the shortages, feeling insecure financially after so many businesses shut down, wanting everyone to remain healthy, …
Why I started using Mylar bags and why you should too. Read More »
People have asked me why I can pineapples, or anything really, when I can buy the same thing at the store. I have a few answers to this. Today I canned pineapples. We don’t typically go through a lot of pineapple but when I was at Costco I saw that they were $1.99 each. With …
