These directions are used for chicken or turkey broth. This is beyond easy, and the flavor is amazing! So much depth and the flavor is on point! You will never buy store bought after doing this yourself! I’ve made chicken broth countless times and then turkey broth I’ve made twice. We just don’t have turkey …
I’m warning you now, once you start learning how to can, and pressure can, it can be so addicting! In a very good way. HA. It’s become a new favorite hobby of mine that also makes my life easier as a mom and homemaker. *I’m an affiliate with Amazon and if you click on my …
There are many different size of canning jars that sometimes knowing which one to use can give you a headache. I’ll go through each common size canning jar and the typical use. How do you know to use what jar for what purpose? What food is better in what jars? Keep in mind that when …
Canning can be intimidating, but it’s so much fun! And when you have all the right supplies, it’s a breeze. After a year of canning, I’ve gathered a list of my must have canning supplies to help you get started in your canning journey. I was never taught how to can, seeing how it’s one …
Canned ground beef is something that will always be on my shelf. It’s so convenient for making tacos, sloppy joes, casseroles, chili, creamed sauces, noodle dishes and so much more. It’s convenient and shelf stable leaving prime real estate in your freezer. The texture of canned ground beef is softer than when you just brown …
Greens. It’s a hot topic. With good reason! Having greens in your home can help boost immunity, better skin, increased energy, improved digestion and it is high in fiber which can help aid in weight loss. So many good reasons to consume more greens. Let’s be honest though, sometimes eating greens isn’t the tastiest meal. …
It’s considered “rebel canning” to can butter, meaning there hasn’t been a safe way for butter to be canned that has been tested. However, when you make Ghee, it becomes shelf stable without the need to be canned. So, it’s something anyone can do and without special equipment. To start, make sure you use unsalted …
I wasn’t sure if my family would like potatoes that had been canned but I quickly learned that they couldn’t tell a difference when I made cheesy potatoes. Having canned potatoes has cut down meal prep tremendously! They are already peeled, cut and cooked! No need to do any of that and they aren’t frozen …
Pressure canning is one of those things that completely terrified me! But once I read some books, talked to others who have successfully pressure canned before and got all of my ingredients, I still felt nowhere ready! HA! But, I just took the plunge! And I’m so glad I did. Canning is so addicting. I’m …
My husband got me a dehydrator for Christmas. I was so excited to get started. And then I got sick, for 2 weeks!!! So, learning to dehydrate food had to wait. I have a list a mile long (not really but man it’s long. . .) of all the foods I want to try dehydrating. …
