This Chicken Sausage Sheet Pan recipe is one for the books! It’s easily become my favorite sheet pan recipe. Not to mention every family member of mine, which includes 5 kids and 2 kids-in-law and a husband, all love it. Even my 5 and 8 yr old especially love the sausage and potatoes. They gobble it up! It is totally a mom win and I’m proud of it.
We all love meals that come together quickly and easily and this is no exception. It’s super easy to assemble. You can easily have dinner on the table within 30 minutes. You can make it faster if you get some family members to help chop things up with you. Dinner will be done faster plus it gives you all some good bonding moments. Amazing.
I have more sheet pan meals if you’re wanting some super easy meals to whip up in no time.
Ingredients Needed for Chicken Sausage Sheet Pan
What I love about this meal is that it’s very easy to throw whatever you have at home on the pan and cook it up! But here’s what I will typically throw in this meal:
- Chicken and apple sausages
- Red potatoes
- Bell peppers
- Zucchini
- Carrots
- Onion
- Olive oil
- Paprika
- Onion powder
- Garlic powder
- Salt
- Pepper
How to make Chicken Sausage Sheet Pan meal
Get ready to have dinner on the table in 30 minutes.
Preheat oven to 400 degrees Fahrenheit.
Line baking sheet with parchment paper.
Slice sausages. Dice up potatoes and other vegetables in about 1-inch pieces.
Spread sausage, potatoes, onions, carrots, bell peppers, and zucchini onto baking sheet.
Drizzle with olive oil and mix to coat everything.
Sprinkle with seasonings and toss again, making sure everything is coated nicely.
Bake for 20 minutes, or until potatoes are soft when pricked with a fork.
Variations
Meals that are easy to substitute and customize are some of the best meals around. You can easily make this meal with whatever you have on hand.
No Chicken and Apple Sausage?
While I highly recommend getting the chicken and apple sausage links, they are seriously so yummy! If you don’t have them and need something quick for dinner, you can easily switch it out for diced chicken. It will still taste good; it will just have a different flavor because the sausage packs a flavor with every bite.
Vegetables?
This meal you can basically use whatever vegetables you have and want to include. I’ve used broccoli in it and it’s also good with it! I know some people may not like zucchini or bell peppers, so feel free to leave them out! Want a red onion instead of a yellow onion? Go for it. Make this meal yours. If you’re making it and eating it, you may as well enjoy it.
Seasoning?
I don’t typically add a lot of chili powder because I do have littles that I cook for. Feel free to leave it out or add as much as you want. I love the flavor that it gives so I do add a bit to ours. If you have a seasoning mix you enjoy, feel free to use it! I’ve used a Cajun seasoning mix with this meal when I was feeling a bit lazy and it was still delicious! My littles didn’t enjoy it as much because it does have a bit more heat to it.
How To Store
My husband absolutely loves when we have leftovers of this meal. It reheats well, even in the microwave, so he will often take it to work for his lunch.
I do recommend storing it in your favorite container, my favorite is an air-tight glass container, and I can store it in the fridge for 3-5 days. The sooner you eat it the better, but it should last a few days at least in the fridge.
Chicken Sausage Sheet Pan
I’d love to know if you tried this meal. It’s honestly one of my favorites and takes just minutes before I pop it into the oven. It’s perfect for those crazy nights where I don’t want to even think about dinner. It’s just that easy.
My Homemade Chocolate Milk is the BOMB! It’s so good and much better than the crap you get from the store. All with basic ingredients that everyone has in their home already. It’s the best.
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Chicken Sausage Sheet Pan
Ingredients
- 1 pkg chicken and apple sausage (12 oz)
- 6 red potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 zucchini
- 4 carrots
- 1 onion
- 2 tbsp olive oil
- garlic powder to taste
- onion powder to taste
- paprika to taste
- chili powder to taste
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line baking sheet with parchment paper.
- Slice sausages. Dice up potatoes and other vegetables in about 1 inch pieces.
- Spread sausage, potatoes, onions, carrots, bell peppers, and zucchini onto baking sheet.
- Drizzle with olive oil and mix to coat everything.
- Sprinkle with seasonings and toss again, making sure everything is coated nicely.
- Bake for 20 minutes, or until potatoes are soft when pricked with a fork.
